Paleo Recipes: Almond Flour Pancakes

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Pancakes are one of my favorite dishes and these paleo, gluten-free pancakes are simple, but tasty. I always serve them with bananas to my kids, but use berries for a lower-carb, lower-sugar alternative. (Or, shhh, I make almond butter and banana sandwiches with them for a treat.) This is a recipe from the new book by Hayley Mason and Bill Staley – The 30 Day Guide to Paleo Cooking – which is a great introduction to paleo if you are about to embark on a whole 30-day program.  Please share! Buttons are to the left and at the end of the post.

Almond Flour Pancakes
Serves 4
Difficulty: 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2 eggs, whisked
  2. 1 3/4 cups blanched almond flour
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon ground cinnamon
  5. 1/4 teaspoon ground nutmeg
  6. 1 teaspoon pure vanilla extract
  7. 2/3 cup water
  8. 1 tablespoon salted grass-fed butter or coconut oil, for frying
Instructions
  1. 1. In a small mixing bowl, whisk the two eggs.
  2. 2. In a medium-sized mixing bowl, combine the almond flour, salt, cinnamon, and nutmeg.
  3. 3. Add the vanilla extract and eggs to the dry ingredients. Mix with a wooden spoon to combine.
  4. 4. Add water, and stir.
  5. 5. Heat 1 tablespoon of grass-fed butter or coconut oil in a large nonstick skillet.
  6. 6. Using 1/8 cup, scoop the batter into the frying pan, leaving enough space in between the pancakes to flip.
  7. 7. Cook 2 minutes on the first side, flip, and cook for another 1-2 minutes. Add additional cooking fat as needed. (It helps to flip the pancakes back and forth a bit to ensure they are cooked through.)
  8. 8. Top with your choice of grass-fed butter or coconut oil and a sprinkle of cinnamon. Serve with any fresh fruit you may have on hand.
Notes
  1. Reprinted with permission from The 30 Day Guide to Paleo Cooking: Entire Month of Paleo Meals by Hayley Mason & Bill Staley (Victory Belt Publishing, 2013). Photo Credit: Bill Staley.
Adapted from The 30 Day Guide to Paleo Cooking: Entire Month of Paleo Meals
PaleoNonPaleo http://paleononpaleo.com/

billhayleyheadshot Hayley Mason and Bill Staley are popular paleo food bloggers who have developed something of a small empire over at their website The Food Lovers Kitchen where you will find an online meal planner, shopping lists and even a comparison app. They have co-authored two other paleo recipe books, Make It Paleo and Gather.
   
In their new book, The 30 Day Guide to Paleo Cooking, Hayley and Bill guide you step-by-step through you first month of following the paleo diet.



amazon, modern no nonsense guide to paleoAre you struggling to sustain a paleo lifestyle change? Or not sure how to start? Or perhaps those around you are resistant and you're feeling undermined and unsure. The Modern, No-Nonsense Guide to Paleo provides practical tools to ease the transition to a full-on paleo life. Each chapter includes strategies, tips and checklists to identify the actions to power you on your paleo journey and create sustainable change. Buy it at Amazon.com.

Written by 

Alison Golden writes on the topic of paleo over at Paleo/NonPaleo. She aims to share ideas, inspire and motivate readers by teaching them how to live paleo in a non-paleo world. She is also the author of the bestselling book, The Modern, No-Nonsense Guide to Paleo, a unique tool that gives the reader hundreds of strategies to navigate the learning process to successful paleo living.

{ 1 comment… read it below or add one }

mona January 15, 2014 at 8:36 am

this was great, it totally satisfied my want for pancakes.

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