Another fabulous recipe from the wonderful high-quality series designed by the fabulous Pauli Halstead, and featured in her book, Primal Cuisine: Cooking for the Paleo Diet: Flank Steak with Salsa Verde.
This is a family dinner that will please everyone. The steak is great with grilled or roasted vegetables and wedges of iceberg lettuce.
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When you’re not sure what you’re doing, you look to other people for guidance and advice. It’s natural. It’s normal. Sometimes it’s even a good idea if it gets you going in the right direction.
But often you come to the realization that this advice isn’t all that it’s cracked up to be. It doesn’t apply to you, or doesn’t work for your situation, or you’re not seeing the success you’d hoped for.
And sometimes different strains of collective wisdom get embedded in our societal psyche, protected by layers and layers of vested interest, and genuine but misguided concern, but yet which are not much more than myths.
You’ve probably seen the light with respect to these responses but there are always people new to paleo and who are learning. So let’s take a look at them along with some ideas and links to counter them, plus an overarching message at the end. Please share this post so we can seek to take a sledgehammer to these wrong-headed ideas, open up our collective minds, let the light shine in.
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